Izakaya Juraku Homemade Tonic

At Izakaya Juraku, we make our own house-made Japanese Citrus & Sansho Tonic, a refreshing blend that captures the essence of Japan's unique flavors. It came out of a collaboration with Kankitsu Labo.

Five Citrus Varieties

The tonic features several Japanese citrus varieties:

• Yuzu — aromatic zest and tart juice, providing brightness and floral complexity
• Amanatsu — sweetness and depth through its sweet-tart profile and abundant juice
• Iyokan — slightly sweeter and more fragrant than yuzu, contributing juiciness and rounded character
• Kawachi Bankan — a rare citrus offering mild sweetness and refreshing bitterness
• Setouchi Lemon — grown in Japan's Seto Inland Sea region, known for balanced acidity and gentle aroma

The Sansho Sensation

The blend also incorporates sansho pepper, a Japanese spice known for its lemony aroma and tongue-tingling sensation, which adds a peppery lift to the citrus profile.

About Kankitsu Labo

Kankitsu Labo focuses on connecting Japan's citrus heritage with American markets while supporting community farmers and introducing authentic Japanese citrus products.

Come experience these flavors at Izakaya Juraku. Follow Kankitsu Labo on Instagram @kankitsulabo or visit their website.