How we got started
When we opened in 2018 we took a long moment to think about what we really wanted to bring to the restaurant scene in New York. We knew that we wanted to open an Izakaya (Japanese Gastro Pub) but as we thought of the finer details we realized that there is a big void in the market when it comes to Japanese Craft Beers. In a country so obsessed with craft beers it is very hard to find any Japanese Craft Beers and when you do you can usually expect to pay an arm and a leg. We decided that we wanted to bring the experience of Japanese Craft Beers and the over 300 Japanese Craft Breweries here to the States and we wanted to offer them at a reasonable price. Our list started off with about a dozen beers including the well-known ones such as Hitachino and Echigo. As we then started to see what else was out there and are continuously working with producers and importers to try to bring more interesting and exciting beers for our guests to try. We hope that by doing so we can bring more attention and appreciation to the Japanese Craft Beer scene one bottle at a time.