Crispy Rice at Izakaya Juraku: Where Crunch Meets Umami

Some dishes just nail the combination of texture, heat, and flavor, our Crispy Rice is one of them. It's a Japanese-American classic that we've refined with bold ingredients and careful technique.

What Is Crispy Rice?

Golden, pan-seared rice squares, crispy on the outside and soft and chewy inside. The whole dish is built around contrast: warm and cool, soft and crisp, spicy and refreshing. We serve two versions.

Spicy Tuna Crispy Rice

• House-made spicy tuna blended with mayo and chili
• Topped with scallion for brightness
• Creamy, punchy, and savory, with a building heat

Yellowtail Crispy Rice with Yuzu Wasabi

• Buttery hamachi slices on top
• Finished with a zesty yuzu wasabi drizzle
• Diced jalapeño for crunch and spice

Why It Works

The crunchy rice base holds up well against silky fish and layered flavor, the creamy heat of the spicy tuna, or the clean citrus kick of the yellowtail.

Pair it with a cold beer or highball to cool things down, or a shochu or sake to match the richness.

Find us at 121 Ludlow St, New York, NY 10002.

See the rest of the menu.